£2.50
Tasty cuts of British beef and kidney, slow-cooked until tender, with rich beefy gravy encased in our special pie pastry.
Small – one serving
Large – 2-4 servings
All products are baked to order and will keep in the fridge for seven days. Hot eating pies are suitable for home freezing, freeze on day of purchase and consume within six months.
For a full list of ingredients and allergens for this product please click here.
Steak & Kidney Pie:
Beef (20%), Ox Kidney (10%), Wheat Flour, Soya Flour, Egg, Rusk, Flavourings, Sulphur Dioxide, Colour (E150c), Stabiliser (E450), Hydrolysed Vegetable Protein, Lard, Water, Salt, Dextrose, Onion Powder, Flavour Enhancer (E621), Spice (White Pepper), Glaze [Egg, Salt].
Shipping calculated at checkout.
