Ingredients & Allergens Information

Please note that gluten is present in all of our pies and savoury products. A full list of ingredients and allergens, for each product, can be found below. Allergens are shown in bold.

PORK PIES

Traditional Pork Pie ingredients:

Pork (45%), Wheat Flour, Soya Flour, Lard, Water, Rusk (Wheat), Salt, Gelatine, Spice (Black Pepper, White Pepper, Ginger, Mace), Flavour Enhancer E621, Glaze (Water, Vegetable Oil (Rapeseed), Modified Starch, Dextrose, Emulsifiers, Glaze [Egg, Salt].

Flavoured pork pie ingredients as Traditional Pork Pie above plus:

Pork Pie with Apple & Cider Brandy: Apple & Cider Brandy Chutney: [Apple (38%), Unrefined Raw Cane Sugar, Onions, Cider Vinegar, Dark Muscovado Natural Unrefined Cane Sugar, Sultanas (3%), Sea Salt, Cornflour, Cider Brandy (1%), Garlic Puree, Red Chilli Puree (Red Chilli, White Wine Vinegar, Sunflower Oil, Sea Salt, Stabiliser: Guar Gum), Spices, Ginger Puree].

Pork Pie with Black Pudding: Black Pudding(13%) (contains Water, Wheat Flour, Oatmeal, Pearl Barley, Dried Pork Blood, Pork Rind, Pork Fat, Onion, Salt, Mixed Herbs, Wheat Starch, White Pepper, Yeast Extract, Raising Agent: Ammonium Hydrogen Carbonate).

Chicken & Bacon Pie: Chicken, Bacon, Sage & Onion stuffing [Breadcrumb (Wheat flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Rusk (Wheat), Dehydrated Onion, Herbs (Sage, Parsley), Salt (contains E535 anticaking agent), Natural Flavouring, Sugar, Rapeseed Oil, Pepper].

Pork Pie with Cracked Black Pepper: Cracked Black Pepper.

Pork Pie with Wholegrain Mustard: Mustard Seed, Spirit Vinegar, Crushed Wholegrain Mustard Seed(4%), Sugar, Mustard Flour, Natural Flavouring, Rapeseed Oil, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate).

Pork Pie with Pickle: Pickle (10%)(Mixed Vegetables, Sugar, Barley, Malt Vinegar, Spirit Vinegar, Chopped Dates, Rice Flour, Apple, Modified Maize Starch, Tomato Paste, (Colour: Sulphite) Ammonia Caramel, Spices, Lemon Juice Concentrate, Onion Powder, Flavourings).

Pork Pie with Hot Chilli: Crushed Dried Red Chillies(5%).

Pork Pie with Welsh Cheddar: Extra Mature Cheddar Cheese (10%) (Milk).

Pork, Venison & Cranberry Pie: 
Pork (15%), Venison (15%), Cranberry Sauce (15%)[Cranberries (40%), Glucose Syrup, Sugar Syrup, Water, Gelling Agent (Pectin), Acidity Regulator (Citric Acid, Trisodium Citrate, Tricalcium Citrate), Preservative (Potassium Sorbate)]. Wheat Flour (Wheat flour (Calcium Carbonate, Iron, Niacin, Thiamin), Soya Flour, Lard, Water, Rusk (Wheat), Salt, Gelatine, Spice (Black Pepper, White Pepper, Ginger, Mace), Flavour Enhancer E621, Sage & Onion stuffing [Breadcrumb (Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Rusk (Wheat), Dehydrated Onion, Herbs (Sage, Parsley), Salt (contains E535 anticaking agent), Natural Flavouring, Sugar, Rapeseed Oil, Pepper]. Glaze [Egg, Salt].

HOT EATING PIES

Chicken & Mushroom Pie: Chicken (25%), Mushroom (5%), Wheat Flour, Soya Flour,  Modified Maize Starch (E1422), Salt, Colour (E150c), Flavourings, Flavour Enhancer (E621), Hydrolysed Vegetable Protein, Stabiliser (E415), Celery: Spice, Lard, Water, Salt, Glaze [EggSalt].

Steak & Ale Pie: Beef (30%), Hobgoblin Gold Beer (4%) contains: Gluten from Barley and Wheat), Wheat Flour, Soya Flour, Rusk, Flavourings, Sulphur Dioxide, Colour (E150c), Stabiliser (E450), Hydrolysed Vegetable Protein, Lard, Water, Salt, Dextrose, Onion Powder, Flavour Enhancer (E621), Spice (White Pepper), Glaze [EggSalt].

Steak & Kidney Pie: Beef (20%), Ox Kidney (10%), Wheat Flour, Soya Flour, Egg, Rusk, Flavourings, Sulphur Dioxide, Colour (E150c), Stabiliser (E450), Hydrolysed Vegetable Protein, Lard, Water, Salt, Dextrose, Onion Powder, Flavour Enhancer (E621), Spice (White Pepper), Glaze [EggSalt].

Steak & Onion Pie: Beef (28%), Onion(1%), Wheat Flour, Soya Flour, Egg, Rusk, Flavourings, Sulphur Dioxide, Colour (E150c), Stabiliser (E450), Hydrolysed Vegetable Protein, Lard, Water, Salt, Dextrose, Onion Powder, Flavour Enhancer E621, Spice (White Pepper), Glaze [EggSalt].

SAUSAGE ROLLS:

Sausage Roll: Pork (52%), Water, Rusk, Salt, Dextrose, Wheat flour, Stabiliser E451, Flavour enhancer E621, Sulphites: Preservative (E221), Flavouring, Spice, Sunflower Oil, Maltodextrin, Colour (E120), Antioxidants (E304, E307), Spice Extract, Acidity Regulator (E330),  Glaze [EggSalt]. Pastry: Wheat flour (with Calcium, Iron, Niacin, Thiamin), Margarine (Palm and Rapeseed Oils, Water, Salt, Emulsifier (E471)).

Pork, Venison & Cranberry Sausage Roll: 
Pork (15%), Venison (15%), Cranberry Sauce (15%)[Cranberries (40%), Glucose Syrup, Sugar Syrup, Water, Gelling Agent (Pectin), Acidity Regulator (Citric Acid, Trisodium Citrate, Tricalcium Citrate), Preservative (Potassium Sorbate)]. Water, Rusk (Wheat), Salt, Dextrose, Wheat flour, Stabiliser E451, Flavour enhancer E621, Sulphites: Preservative (E221), Flavouring, Spice, Sunflower Oil, Maltodextrin, Colour (E120), Antioxidants (E304, E307), Spice Extract, Acidity Regulator (E330). Sage & Onion stuffing [Breadcrumb (Wheat flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Rusk (Wheat), Dehydrated Onion, Herbs (Sage, Parsley), Salt (contains E535 anticaking agent), Natural Flavouring, Sugar, Rapeseed Oil, Pepper]. Pastry: Wheat flour (with Calcium, Iron, Niacin, Thiamin), Margarine (Palm and Rapeseed Oils, Water, Salt, Emulsifier (E471). Cracked Black Pepper, Glaze [Egg, Salt]. 

SCOTCH EGGS

Plain Scotch Egg: Free Range Whole Egg, Pork (45%), Water, Rusk, Salt, Dextrose, Wheat Flour, Yeast, Colour: Paprika E160C, Stabiliser E451, Flavour Enhancer (E621), Sulphites: Preservative (E221), Flavouring, Spice, Sunflower Oil, Maltodextrin, Antioxidants (E304; E307), Spice Extract, Acidity Regulator (E330). 

Cracked Black Pepper Scotch Egg: As plain scotch egg above plus cracked black pepper. 

PASTIES:

Traditional Steak Pasty: Beef (10%), Potato (10%), Wheat Flour, Soya Flour, Lard, Egg, Water, Swede (6%), Onion (6%), Carrot (6%), Salt, Black Pepper, Glaze [Egg, Salt].

SAVOURY TARTS:

Mature Cheddar & Bacon Tart: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Potato (20%), Bacon (11%), Mature Cheddar Cheese (Milk) (11%), Onion (7%), Lard, Water, Cream (Milk), Cracked Black Pepper (1%), Salt. May contain Soya.

Mature Cheddar & Red Onion Tart: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Potato (21%), Mature Cheddar Cheese (16%) (Milk), Red Onion (10%), Lard, Water, Cream (Milk), Black Pepper (1%), Salt. May contain Soya.

Leek & Dijon Tart: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Potato (25%), Mature Cheddar Cheese (12%) (Milk), Leeks (10%), Lard, Water, Dijon Mustard (1%) [Water, Mustard Seed (30%), Spirit Vinegar, Salt, Preservative (Sodium Hydrogen Sulphite)], Cream (Milk), Black Pepper, Salt. May contain Soya.