Ingredients & Allergens Information

Please note that gluten is present in all of our pies and savoury products. A full list of ingredients and allergens, for each product, can be found below. Allergens are shown in bold.

PORK PIES

Traditional Pork Pie ingredients:

Pork (45%), Wheat Flour, Soya Flour, Lard, Water, Rusk, Salt, Gelatine, Spice (Black Pepper, White Pepper, Ginger, Mace), Flavour Enhancer E621, Glaze (Water, Vegetable Oil (Rapeseed), Modified Starch, Dextrose, Emulsifiers (Mono- and diglycerides of fatty acids, Sunflower Lecithin), Vegetable Protein, Milk Proteins, Acidity Regulator (Tri sodium phosphate), Colour (Beta-carotene)).

Festive Pork Pie: Pork (20%), Venison (20%), Cranberry Sauce (10%) (contains Cranberries (40%), Glucose Syrup, Sugar Syrup, Water, Gelling Agent (Pectin), Acidity Regulator (Citric Acid, Trisodium Citrate, Tricalcium Citrate), Preservative (Potassium Sorbate). Sage and Onion stuffing (contains breadcrumb (Wheat), Water, Salt, Yeast, Water, Rusk (Wheat), Onion, Sage, Sugar, Rapeseed oil, Parsley Herb Extract. Wheat Flour, Lard, Water, EggRusk, Salt, Gelatine, Spice (Black Pepper, White Pepper, Ginger, Mace), Flavour Enhancer E621, Glaze (Water, Vegetable Oil (Rapeseed), Modified Starch, Dextrose, Emulsifiers (Mono- and diglycerides of fatty acids, Sunflower Lecithin), Vegetable Protein, Milk Proteins, Acidity Regulator (Tri sodium phosphate), Colour (Beta-carotene)).

Flavoured pork pie ingredients as above plus:

Pork Pie with Apple & Cider: Cider (3%) (contains Sulphites), Bramley Apple (13%) (contains Sugar, Geling Agent, Pectin, Citric Acid, Antioxidant: Ascorbic Acid, Preservative: Potassium Sorbate - Sulphites).

Pork Pie with Black Pudding:  Black Pudding(13%) (contains Water, Wheat Flour, Oatmeal, Pearl Barley, Dried Pork Blood, Pork Rind, Pork Fat, Onion, Salt, Mixed Herbs, Wheat Starch, White Pepper, Yeast Extract, Raising Agent: Ammonium Hydrogen Carbonate).

Pork Pie with Chicken: Chicken (20%), Rusk, Onion, Sage, Rapeseed Oil, Sugar, Parsley, Pepper.

Chicken & Bacon Pie: Chicken, Bacon, Breadcrumb (Wheat), Salt, Yeast, Water, Rusk (Wheat), Onion, Sage, Sugar, Rapeseed oil, Parsley Herb Extract).

Pork Pie with Cracked Black Pepper: Cracked Black Pepper.

Pork Pie with Egg: Egg.

Pork Pie with Game: Game (25%) (Pheasant, Partridge, Mallard, Pigeon, Venison), Onion, Sage, Sugar, Parsley, Pepper.

Pork Pie with Wholegrain Mustard: Mustard Seed, Spirit Vinegar, Crushed Wholegrain Mustard Seed(4%), Sugar, Mustard Flour, Natural Flavouring, Rapeseed Oil, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate).

Pork Pie with Pickle: Pickle (10%)(Mixed Vegetables, Sugar, Barley, Malt Vinegar, Spirit Vinegar, Chopped Dates, Rice Flour, Apple, Modified Maize Starch, Tomato Paste, (Colour: Sulphite) Ammonia Caramel, Spices, Lemon Juice Concentrate, Onion Powder, Flavourings).

Pork Pie with Sage & Onion: Sage and Onion stuffing(10%) (contains breadcrumb (Wheat), Water, Salt, Yeast, Water, Rusk (Wheat), Onion, Sage, Sugar, Rapeseed oil, Parsley Herb Extract).

Pork Pie with Hot Chilli: Crushed Dried Red Chillies(5%).

Pork Pie with Shropshire Blue Cheese: Shropshire Blue Cheese (10%) (Milk).

HOT EATING PIES

Chicken & Mushroom Pie: Chicken (25%), Mushroom (5%), Wheat Flour, Soya Flour,  Modified Maize Starch (E1422), Salt, Colour (E150c), Flavourings, Flavour Enhancer (E621), Hydrolysed Vegetable Protein, Stabiliser (E415), Celery: Spice, Lard, Water, Salt, Glaze (Water, Vegetable Oil (Rapeseed), Modified Starch, Dextrose, Emulsifiers (Mono- and diglycerides of fatty acids, Sunflower Lecithin), Vegetable Protein, Milk Proteins, Acidity Regulator (Tri sodium phosphate), Colour (Beta-carotene)).

Steak & Ale Pie: Beef Steak (30%), Hobgoblin Gold Beer (4%) contains: Gluten from Barley and Wheat), Wheat Flour, Soya Flour, Rusk, Flavourings, Sulphur Dioxide, Colour (E150c), Stabiliser (E450), Hydrolysed Vegetable Protein, Lard, Water, Salt, Dextrose, Onion Powder, Flavour Enhancer (E621), Spice (White Pepper), Glaze (Water, Vegetable Oil (Rapeseed), Modified Starch, Dextrose, Emulsifiers (Mono- and diglycerides of fatty acids, Sunflower Lecithin), Vegetable Protein, Milk Proteins, Acidity Regulator (Tri sodium phosphate), Colour (Beta-carotene)).

Steak & Kidney Pie: Beef Steak (20%), Lamb Kidney (10%), Wheat Flour, Soya Flour, Egg, Rusk, Flavourings, Sulphur Dioxide, Colour (E150c), Stabiliser (E450), Hydrolysed Vegetable Protein, Lard, Water, Salt, Dextrose, Onion Powder, Flavour Enhancer (E621), Spice (White Pepper), Glaze (Water, Vegetable Oil (Rapeseed), Modified Starch, Dextrose, Emulsifiers (Mono- and diglycerides of fatty acids, Sunflower Lecithin), Vegetable Protein, Milk Proteins, Acidity Regulator (Tri sodium phosphate), Colour (Beta-carotene)).

Steak & Onion Pie: Beef Steak (28%), Onion(1%), Wheat Flour, Soya Flour, Egg, Rusk, Flavourings, Sulphur Dioxide, Colour (E150c), Stabiliser (E450), Hydrolysed Vegetable Protein, Lard, Water, Salt, Dextrose, Onion Powder, Flavour Enhancer E621, Spice (White Pepper), Glaze (Water, Vegetable Oil (Rapeseed), Modified Starch, Dextrose, Emulsifiers (Mono- and diglycerides of fatty acids, Sunflower Lecithin), Vegetable Protein, Milk Proteins, Acidity Regulator (Tri sodium phosphate), Colour (Beta-carotene)).

Venison, Mushroom & Red Wine Pie: Venison (18%), Mushrooms (11.5%), Red Wine (10.5% contains 90% dealcoholised red wine, Sulphites), Red Onion (3.5%), Smoked Bacon (5%), Wheat Flour, Lard, Water, Egg, Rusk, Salt, Black Pepper, Sunflower Oil, Beef Stock Cube (contains Soya, Milk), Glaze (Water, Vegetable Oil (Rapeseed), Modified Starch, Dextrose, Emulsifiers (Mono- and diglycerides of fatty acids, Sunflower Lecithin), Vegetable Protein, Milk Proteins, Acidity Regulator (Tri sodium phosphate), Colour (Beta-carotene)).

SAUSAGE ROLLS & SAVOURY SLICES

Sausage Roll: Pork (52%), Water, Rusk, Salt, Dextrose, Wheat flour, Stabiliser E451, Flavour enhancer E621, Sulphites: Preservative (E221), Flavouring, Spice, Sunflower Oil, Maltodextrin, Colour (E120), Antioxidants (E304, E307), Spice Extract, Acidity Regulator (E330), Glaze (Water, Vegetable Oil (Rapeseed), Modified Starch, Dextrose, Emulsifiers (Mono- and diglycerides of fatty acids, Sunflower Lecithin), Vegetable Protein, Milk Proteins, Acidity Regulator (Tri sodium phosphate), Colour (Beta-carotene)), Pastry: Wheat flour (with Calcium, Iron, Niacin, Thiamin), Margarine (Palm and Rapeseed Oils, Water, Salt, Emulsifier (E471)).

Festive Sausage Roll: Pork (13%), Venison (11%), Cranberry Sauce (11%) (contains Cranberries (40%), Glucose Syrup, Sugar Syrup, Water, Gelling Agent (Pectin), Acidity Regulator (Citric Acid, Trisodium Citrate, Tricalcium Citrate), Preservative (Potassium Sorbate). Sage and Onion stuffing (5%) (contains breadcrumb (Wheat), Water, Salt, Yeast, Water, Rusk (Wheat), Onion, Sage, Sugar, Rapeseed oil, Parsley Herb Extract. Water, Rusk, Salt, Dextrose, Wheat flour, Stabiliser E451, Flavour enhancer E621, Sulphites: Preservative (E221), Flavouring, Spice, Sunflower Oil, Maltodextrin, Colour (E120), Antioxidants (E304, E307), Spice Extract, Acidity Regulator (E330), Glaze (Water, Vegetable Oil (Rapeseed), Modified Starch, Dextrose, Emulsifiers (Mono- and diglycerides of fatty acids, Sunflower Lecithin), Vegetable Protein, Milk Proteins, Acidity Regulator (Tri sodium phosphate), Colour (Beta-carotene)), Pastry: Wheat flour (with Calcium, Iron, Niacin, Thiamin), Margarine (Palm and Rapeseed Oils, Water, Salt, Emulsifier (E471)).

Traditional Steak Pasty: Beef Steak (22%), Wheat Flour, Soya Flour, Lard, Egg, Water, Swede (16%), Onion (6%), Carrot (5%), Salt, Black Pepper, Glaze (Water, Vegetable Oil (Rapeseed), Modified Starch, Dextrose, Emulsifiers (Mono- and diglycerides of fatty acids, Sunflower Lecithin), Vegetable Protein, Milk Proteins, Acidity Regulator (Tri sodium phosphate), Colour (Beta-carotene)).

SCOTCH EGGS

Plain Scotch Egg: Free Range Whole Egg, Pork (45%), Water, Rusk, Salt, Dextrose, Wheat Flour, Yeast, Colour: Paprika E160C, Stabiliser E451, Flavour Enhancer (E621), Sulphites: Preservative (E221), Flavouring, Spice, Sunflower Oil, Maltodextrin, Antioxidants (E304; E307), Spice Extract, Acidity Regulator (E330). 

Cracked Black Pepper Scotch Egg: As plain scotch egg above plus cracked black pepper.