Festive pork pie with venison and cranberry
Tasty cuts of pork combined with venison, tossed in sage and onion, and topped with juicy cranberry sauce. All encased in our own hot water crust pastry.
Pies are available in the following sizes:
- Medium 454g - serves 4
- Large 1.36kg - serves 8-10
All pies are baked to order and will keep in the fridge for seven days.
For a full list of ingredients and allergens for this product please click here.