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Handmade Scotch Egg With Cracked Black Pepper


Tasty cuts of minced pork combined with cracked black pepper and wrapped around a whole egg, rolled in breadcrumbs then fried until cooked and golden.


Our handmade scotch eggs are baked to order and will keep in the fridge for Seven days. Not suitable for home freezing.

For a full list of ingredients and allergens for this product please click here.



Cracked Black Pepper Scotch Egg: Free Range Whole Egg, Pork (45%), Water, Rusk, Salt, Dextrose, Wheat Flour, Yeast, Colour: Paprika E160C, Stabiliser E451, Flavour Enhancer (E621), Sulphites: Preservative (E221), Flavouring, Spice, Sunflower Oil, Maltodextrin, Antioxidants (E304; E307), Spice Extract, Acidity Regulator (E330), Plus cracked black pepper.


Shipping calculated at checkout.